Beef Dumplings

This was my first time to cook dumplings and I was so happy that it turned out pretty well. The ingredients was almost the same as that of making siomai, it just so happened that I used beef instead of pork. Well, you can also use shrimp if you want or even fish.

Just follow the instruction in making the siomai fillings in my other post. What makes it different from siomai was the wrapper. I did not make the wrapper, I just bought it in supermarket because I don't have time to do it. Then after putting the filling in the wrapper, steam it for about 30-45 minutes.

I also made a special chili-garlic sauce, but it will take another post to teach you that.