Corned Tuna French Toast

There's a new product in the market. Have you heard of Corned Tuna? Weird, right?! But there's no weird food for an appetite that craves for new stuff. I decided to give it a shot and bought 2 cans. I will be using it as filling in my french-toast breakfast.

Here are the ingredients that I used:

1 can of corned tuna
4 slices of wheat bread
1 egg
White onion, chopped.
Butter/olive oil
salt and pepper
Garlic powder (and other herbs and spices that suits your taste)

-Beat the egg, seasoned with salt, pepper and garlic powder (and othe herbs and spices you may want to use), set aside
-mixed the chopped onion and corned tuna,
-Heat the pan in low heat and put the butter
-Soak the bread in egg until fully coated, put the filling and put the other bread on top
-Pressed the edge so that it will lock the filling inside
-then put it in the pan cooked until both sides are golden brown.

You can also put tomatoes and cheese if you prefer. Again, don’t be afraid to experiment.

Foodgy: New life, same cravings!

After awhile, I finally had time updating my food blog. Many things happened for the last 3 months: I was assigned to work in Laguna; I started to move out from my family; I rented my own apartment in Sta. Rosa.

Then there came Ondoy: I had to transfer place again and put myself back together after the onslaught of the flood that destroyed almost every thing that has sentimental value to me. Thank God, we survived.

And now that I am living alone, much more that I need to invent and innovate my cooking. I have to try new recipes and go to restaurants I have never been to and try their menus. I have to make my foodgy more exciting.